Certification/Grading: AB

Roast: Light-Medium

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds