J's Small Batch - Raisin the Bar Hot Sauce
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
Raisin the Bar is the first of J's line of top-shelf "Spirited Sauces." We wanted to start off with something a little sweet, touched with just the right amount of spice to accompany an XO cognac and golden raisins. Then we grilled a bunch of Habaneros and Vidalia onions to accent the roasted garlic. We finished the sauce with Ghost pepper and baking spices to really bring out the characteristics of the cognac. Cheers!
INGREDIENTS:
Champagne Vinegar, Habanero Peppers, Vidalia Onions, Yellow Bell Peppers, Carrots, Apples, White Balsamic Vinegar, Golden Raisins, Roasted Garlic, Sea Salt, Hennessy XO Cognac, Pomegranate Molasses, Water, Brown Sugar, Lemon Juice, Black Pepper, Ghost Peppers, Vanilla Bean Powder, White Pepper, Cinnamon, Allspice, Cloves.Ā
AWARDS:
2025 Zest Fest Fiery Food Awards for "Exotic - Hot/X-Hot" -- Golden Chile š
2025 Artisanal International Flavor Award for "Sauce - Unique" -- 2nd š„
Product Information
Product Information
Shipping & Returns
Shipping & Returns
J's Small Batch - Raisin the Bar Hot Sauce
J's Small Batch - Raisin the Bar Hot Sauce
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
Raisin the Bar is the first of J's line of top-shelf "Spirited Sauces." We wanted to start off with something a little sweet, touched with just the right amount of spice to accompany an XO cognac and golden raisins. Then we grilled a bunch of Habaneros and Vidalia onions to accent the roasted garlic. We finished the sauce with Ghost pepper and baking spices to really bring out the characteristics of the cognac. Cheers!
INGREDIENTS:
Champagne Vinegar, Habanero Peppers, Vidalia Onions, Yellow Bell Peppers, Carrots, Apples, White Balsamic Vinegar, Golden Raisins, Roasted Garlic, Sea Salt, Hennessy XO Cognac, Pomegranate Molasses, Water, Brown Sugar, Lemon Juice, Black Pepper, Ghost Peppers, Vanilla Bean Powder, White Pepper, Cinnamon, Allspice, Cloves.Ā
AWARDS:
2025 Zest Fest Fiery Food Awards for "Exotic - Hot/X-Hot" -- Golden Chile š
2025 Artisanal International Flavor Award for "Sauce - Unique" -- 2nd š„
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
Raisin the Bar is the first of J's line of top-shelf "Spirited Sauces." We wanted to start off with something a little sweet, touched with just the right amount of spice to accompany an XO cognac and golden raisins. Then we grilled a bunch of Habaneros and Vidalia onions to accent the roasted garlic. We finished the sauce with Ghost pepper and baking spices to really bring out the characteristics of the cognac. Cheers!
INGREDIENTS:
Champagne Vinegar, Habanero Peppers, Vidalia Onions, Yellow Bell Peppers, Carrots, Apples, White Balsamic Vinegar, Golden Raisins, Roasted Garlic, Sea Salt, Hennessy XO Cognac, Pomegranate Molasses, Water, Brown Sugar, Lemon Juice, Black Pepper, Ghost Peppers, Vanilla Bean Powder, White Pepper, Cinnamon, Allspice, Cloves.Ā
AWARDS:
2025 Zest Fest Fiery Food Awards for "Exotic - Hot/X-Hot" -- Golden Chile š
2025 Artisanal International Flavor Award for "Sauce - Unique" -- 2nd š„
