Fire Salt
Tastes Like: Cayenne - Salt
Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Jessica's Tips: My favorite topping to a fresh bowl of popcorn.
Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fire Salt
Fire Salt
Tastes Like: Cayenne - Salt
Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Jessica's Tips: My favorite topping to a fresh bowl of popcorn.
Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast
Original: $12.00
-70%$12.00
$3.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tastes Like: Cayenne - Salt
Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Jessica's Tips: My favorite topping to a fresh bowl of popcorn.
Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast
