Aged Balsamic Vinegar
Lesley Elizabeth Aged Balsamic Vinegar – Smooth, Sweet, and Authentically Italian
Savor the deep, velvety flavor of Lesley Elizabeth’s Aged Balsamic Vinegar, traditionally produced in Modena, Italy. Blended from select aged vinegars, this gourmet balsamic offers a balanced combination of sweetness and tang, with a rich, syrupy texture. Ideal for elevating salads, roasted vegetables, grilled proteins, or even strawberries and cheese plates. A must-have for home cooks who appreciate fine, authentic ingredients.
Serving Ideas:
-
Combine ½ cup balsamic with 1½ cups olive oil, sea salt, black pepper, and dehydrated garlic for a timeless vinaigrette.
-
For an elegant appetizer plate, whisk ½ cup balsamic with 1 cup olive oil until emulsified and drizzle artistically. (Use fresh garlic only if refrigerating and consuming within 5 days.)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Aged Balsamic Vinegar
Aged Balsamic Vinegar
Lesley Elizabeth Aged Balsamic Vinegar – Smooth, Sweet, and Authentically Italian
Savor the deep, velvety flavor of Lesley Elizabeth’s Aged Balsamic Vinegar, traditionally produced in Modena, Italy. Blended from select aged vinegars, this gourmet balsamic offers a balanced combination of sweetness and tang, with a rich, syrupy texture. Ideal for elevating salads, roasted vegetables, grilled proteins, or even strawberries and cheese plates. A must-have for home cooks who appreciate fine, authentic ingredients.
Serving Ideas:
-
Combine ½ cup balsamic with 1½ cups olive oil, sea salt, black pepper, and dehydrated garlic for a timeless vinaigrette.
-
For an elegant appetizer plate, whisk ½ cup balsamic with 1 cup olive oil until emulsified and drizzle artistically. (Use fresh garlic only if refrigerating and consuming within 5 days.)
Original: $13.80
-70%$13.80
$4.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lesley Elizabeth Aged Balsamic Vinegar – Smooth, Sweet, and Authentically Italian
Savor the deep, velvety flavor of Lesley Elizabeth’s Aged Balsamic Vinegar, traditionally produced in Modena, Italy. Blended from select aged vinegars, this gourmet balsamic offers a balanced combination of sweetness and tang, with a rich, syrupy texture. Ideal for elevating salads, roasted vegetables, grilled proteins, or even strawberries and cheese plates. A must-have for home cooks who appreciate fine, authentic ingredients.
Serving Ideas:
-
Combine ½ cup balsamic with 1½ cups olive oil, sea salt, black pepper, and dehydrated garlic for a timeless vinaigrette.
-
For an elegant appetizer plate, whisk ½ cup balsamic with 1 cup olive oil until emulsified and drizzle artistically. (Use fresh garlic only if refrigerating and consuming within 5 days.)
